Wednesday, July 30, 2008By Mike Steffanos
Sorry for the absence. I developed a mild but persistent case of food poising Monday afternoon. Joking aside, I have no idea what I ate that set it off, but I was feeling pretty lousy for a couple of days there.
I'm going to catch up on the two games against the Marlins as best as I can. Monday night I was more out of it than paying attention, which I guess was fortunate given the outcome. Yesterday was a lot better, both for the Mets and myself.
I'm going to update Maine and Perez' stats and then be back with some thoughts on both games.
About Mike: I was the original writer on this web site, actually its only writer for the first 15 months of existence. Although I am grateful for the excellent contributions of my fellow writers here, I have no plans of stepping back into strictly an editorial role. I started this thing in the first place because I love to write and I love the Mets, and blogging here keeps me somewhat sane. If you haven't had enough already, more bio info can be found here.
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Comments (2)
Mike, feel better. We've all been through crappy food moments.
One of these days I'll tell you guys in detail a funny story about what I like to call Pork Lo Mein Angel Hair Pasta!
Posted by Jason B | July 30, 2008 6:44 PM
Ugh. Some words should never be written in sequence, and "mouldy," "egg" and "salad" are three of them.
Hope you are feeling better, bro.
Posted by dd | July 31, 2008 7:40 AM